Milk being stirred in the cooling vat is cooled from about 100 degress down to 36 degrees to kill unwanted bacteria. From the holding tank it is transferred to a tanker truck and shipped to the processor twice a day.
View photo by Ray Thomas
Milk being stirred in the cooling vat is cooled from about 100 degress down to 36 degrees to kill unwanted bacteria. From the holding tank it is transferred to a tanker truck and shipped to the processor twice a day.
View photo by Ray Thomas